You can easily spend your days fully content, from sunrise to sunset, enjoying COTTON CLUB’s hallmark soundscape, world-class confident service and a gourmet menu catering to all tastes but encouraging guests to go plant-based whenever possible. Zakynthos is abundantly green and known for its locally grown produce, cheese production, wineries and more than 2 million olive trees, which will form the basis of the COTTON CLUB restaurant’s gourmet-level, health-conscious menus.
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